Oh Yumm! B I S T R O
CATERING MENU

 

catering

 

Our catering philosophy is: “we leave no stone unturned”. Big or small, off premise or on premise I promise you that we will do everything possible to ensure the freshest ingredients, the finest preparation and lovely presentation for your event.

All of this will be done with the utmost professional service to make your event complete.

Oh Yumm! B I S T R O’s philosophy emphasizes exceptional quality, and our entrepreneurial spirit allows my employees to use their talents and capabilities to fully ensure your satisfaction.

The following menu is designed to give you ideas of what we are capable of doing. We are by no means limited to just these food items. If you need guidance with planning your special event I welcome the opportunity to sit with you and custom design a menu to fit your specific needs.

We do all types of events. To name of few: weddings, dinner parties, cocktail parties, luncheons, teas, picnics, graduations, showers and corporate events. Please call us at 317.251.5656 or use our contact page any time with questions or requests.

 
 
 
 

BUTLER   PASSED  HORS  D’OEUVRES

COLD  SELECTION

Lg. Shrimp “Shooters” with Traditional
Cocktail Sauce

Mexican Seasoned Shrimp “Shooters” served with Tequila Lime Cocktail Sauce or Salsa Verde

Moroccan Seasoned Shrimp “Shooters” w/Cilantro Yogurt Dipping Sauce

Black & White Sesame Seed Coated Ahi Tuna seared Rare served with Wasabi Mayo on
Crispy Wontons

Ahi Tartare served on Wonton “Chips”

Smoked Salmon w/Capers, Diced Red Onions, Lemon Zest & Fresh Dill Cream Cheese served on Party Rye or Petite Bagels

Crab or Scallop Ceviche w/Housemade Tortilla Chips

Summer Tomatoes, Fresh Basil & Garlic Bruschetta w/ a Drizzle of Extra Virgin
Olive Oil

Skewered 3 Cheese Marinated Tortellini

Cucumber Piped w/Spicy Hummus

Southwestern Rollups consisting of Cream Cheese Flavored with Pico de Gallo, Tabasco, Layered w/Co-Jack Cheese or Pepper Jack Cheese, Black Olives & Green Onions

Beef Tenderloin Cocktail Sandwiches w/Horseradish Sauce, Arugala, & Pickled Red Onions

Turkey Cocktail Sandwiches w/Pesto Mayo & Provolone

Pork Tenderloin Cocktail Sandwiches w/Bistro Mustard

Skewered Caprese: Sweet Grape Tomato, Fresh Mozzarella, & Kalamata Olive lightly
brushed w/Pesto Sauce

BLTs on Party Rye w/Tomato Slice & Arugala

Wasabi Chicken Salad or Bistro Chicken Salad served on Wonton “Crackers”

HOT  SELECTION

Spanikopita (Spinach & Feta) for large parties only

Petite Crab Cakes w/Remoulade Sauce

Petite Scallop Cakes w/Roasted Garlic Aioli or Caper Dill Sauce

Phyllo Cup Filled w/Raspberry Preserves & Brie Cheese

Bacon Wrapped Grilled Shrimp Brushed w/BBQ  Sauce

Crostini Crowned w/Fig Jam, Gorgonzola, & Toasted Almonds

Burger “Sliders” w/Goat Cheese & Chimichurri Sauce

Asparagus Tips Wrapped w/Prosciutto served in Puff Pastry Bundles w/Dijon Mustard

Artichoke & Spinach Stuffed Mushrooms

Fried Green Tomatoes w/ Pesto & Roasted Corn Salsa

Duck Confit & Goat Cheese Quesadillas

Smoked Sausage w/Dijon Mustard in Puff Pastry

Crispy Spring Rolls w/Ginger Soy Sauce & Peanut Sauce

Lamb “Lolly Pops” w/Chimichurri Dipping Sauce

Teriyaki Glazed Beef Tenderloin & Grilled Green Onion Skewers

Tortilla Pizzas: Pesto, Fresh Mozzarella, Crispy Prosciutto, & Diced Roma Tomatoes

DISPLAYED  HORS D’OEUVRES

Crudités w/choice of Herb & Parmesan Dip, Roasted Red Pepper Dip, or Chipotle Ranch Dip

Lightly Grilled Veggies w/Choice of Dip

Rosy Meatballs: paired with Cranberry Tomato Sauce

Herb & Parmesan Coated Chicken Bites served with Bistro Mustard Sauce

Cheese Board consisting of Domestic & Imported Cheeses with Fruit and Flatbread Crackers

Hummus, Feta, & Mediterranean Salsa served w/ Pita Bread

Seasonal Fruit Platter Beautifully Displayed

Grilled Side of Salmon Brushed w/Chipotle BBQ Sauce
Crowned w/Mango Salsa

Smoked Salmon, Dill & Lemon Cream Cheese, Diced Red Onions & Capers

Asian Dressed Ahi Tuna & Avocado served w/Crispy Wontons or
Flatbread Crackers

Layered Indian Spread: Cream Cheese mixed w/Curry, layered w/Mango Chutney, Chopped Crisp Bacon, Sliced Green Onions, &
Chopped Smoked almonds served w/Crackers

DINNER  SALADS
(Salads change seasonally)

Bistro Salad:  Gourmet Greens, Toasted Pepitas, Gorgonzola & Dried Cranberries w/
Champagne Mustard Vinaigrette

Spinach Salad: Baby Spinach, Goat Cheese, Candied Pecans, Bacon, & Red Grapes Dressed w/Shagbark Dressing

Caprese Salad (seasonal), Fresh Tomatoes, Fresh Mozzarella Cheese layered with Red Onions, Kalamata Olives, drizzled w/Extra Virgin Olive Oil, Aged Balsamic Vinaigrette & Dollops of Pesto

Caesar Salad: Romaine Hearts, Avocado, Seasoned Croutons,
Parmigiano- Reggiano

The Wedge:  Crowned with Gorgonzola Dressing, Crisp Smoky Bacon, Red Onion Slivers, & Sweet Grape Tomatoes

SIDE  SALADS

Bistro Slaw: Slivered Cabbage, Gorgonzola, Green Onions & Bacon

Pasta Salad: Your favorite shape of Pasta tossed with Grilled Veggies, Crumbled Feta Cheese, Kalamata Olives, & Fresh Basil all tossed with
Creamy Parmesan Dressing

Grandbuddy’s Potato Salad:  Yukon Gold Spuds, Bacon, Crunchy Celery & Green Onions tossed with Remoulade Sauce…Oh Yumm!

ENTREES

Beef Tenderloin  Herb & Garlic Encrusted, Roasted to desired temperature served hot or cold w/Horseradish, Chimmichurri Sauce, Port Shallot Sauce or
Wine Demi Glace

Jerk Pork Tenderloin Marinate & Grilled, served with Mango Salsa

Rack of Lamb w/Herb Bread Crumb Crust w/Grainy Mustard served with
Beurre Rouge

Chicken McHugh:  Chicken Breast Stuffed with Spinach, Goat Cheese, & Sun Dried Tomatoes

Pecan Encrusted Salmon crowned with Pesto Cream Sauce

Basa Meuniere:  Southeast Asian Mild White Fish served with Lemon Butter Sauce Garnished with Toasted Almonds & Fresh Lemon

Seared Scallops with Miso Sauce or Tarragon Cream Sauce

CASSEROLES
(48 hour notice)

Chicken, artichoke, & wild rice layered with Croutons, Grated Cheddar &
Mild Curry Sauce

Vegetable or Meat Lasagna

Southwestern Chicken Casserole layered with Enchilada Sauce, Co-Jack Cheese & Corn Tortillas

Chicken Tetrazzini: Pasta and Chicken layered with Sherry-Parmesan Cream Sauce topped with Sliced Roma Tomatoes and Bread Crumbs

SIDES

Roasted garlic, horseradish, or loaded smashed potatoes

Spaghettini with choice of marinara sauce, pesto, herb butter sauce, or sundried tomato Alfredo sauce

Rice Pilaf

Cauliflower Gratin

Macaroni & Cheese

Green Beans with Sautéed Red Cabbage

Zucchini Gratin

Tomatoes Florentine

Sautéed Spinach

DESSERTS

Chocolate Chip Bread Pudding with Chantilly Sauce

Chocolate Whiskey Torte with Raspberry Sauce

Sautéed Strawberries in Merlot Sauce over Vanilla Bean Ice Cream (our signature dessert)

Housemade Ice Cream (seasonal)

Cran-Apple Crisp w/Ice Cream (fruit changes seasonally)

For lunch and brunch items please refer to our online menus.

These food items represent what we do for catering as well as on our bistro menu; however our restaurant menu changes seasonally.
We are not limited to just these food items.  Please feel free to call or email me with any questions or special requests.
Thank you for considering Oh Yumm!