Oh Yumm! B I S T R O
CATERING MENU
Our catering philosophy is: “we leave no stone unturned”. Big or small, off premise or on premise I promise you that we will do everything possible to ensure the freshest ingredients, the finest preparation and lovely presentation for your event.
All of this will be done with the utmost professional service to make your event complete.
Oh Yumm! B I S T R O’s philosophy emphasizes exceptional quality, and our entrepreneurial spirit allows my employees to use their talents and capabilities to fully ensure your satisfaction.
The following menu is designed to give you ideas of what we are capable of doing. We are by no means limited to just these food items. If you need guidance with planning your special event I welcome the opportunity to sit with you and custom design a menu to fit your specific needs.
We do all types of events. To name of few: weddings, dinner parties, cocktail parties, luncheons, teas, picnics, graduations, showers and corporate events. Please call us at 317.251.5656 or use our contact page any time with questions or requests.
BUTLER PASSED HORS D’OEUVRES
COLD SELECTION
Lg. Shrimp “Shooters” with Traditional
Cocktail Sauce
Mexican Seasoned Shrimp “Shooters” served with Tequila Lime Cocktail Sauce or Salsa Verde
Moroccan Seasoned Shrimp “Shooters” w/Cilantro Yogurt Dipping Sauce
Black & White Sesame Seed Coated Ahi Tuna seared Rare served with Wasabi Mayo on
Crispy Wontons
Ahi Tartare served on Wonton “Chips”
Smoked Salmon w/Capers, Diced Red Onions, Lemon Zest & Fresh Dill Cream Cheese served on Party Rye or Petite Bagels
Crab or Scallop Ceviche w/Housemade Tortilla Chips
Summer Tomatoes, Fresh Basil & Garlic Bruschetta w/ a Drizzle of Extra Virgin
Olive Oil
Skewered 3 Cheese Marinated Tortellini
Cucumber Piped w/Spicy Hummus
Southwestern Rollups consisting of Cream Cheese Flavored with Pico de Gallo, Tabasco, Layered w/Co-Jack Cheese or Pepper Jack Cheese, Black Olives & Green Onions
Beef Tenderloin Cocktail Sandwiches w/Horseradish Sauce, Arugala, & Pickled Red Onions
Turkey Cocktail Sandwiches w/Pesto Mayo & Provolone
Pork Tenderloin Cocktail Sandwiches w/Bistro Mustard
Skewered Caprese: Sweet Grape Tomato, Fresh Mozzarella, & Kalamata Olive lightly
brushed w/Pesto Sauce
BLTs on Party Rye w/Tomato Slice & Arugala
Wasabi Chicken Salad or Bistro Chicken Salad served on Wonton “Crackers”
HOT SELECTION
Spanikopita (Spinach & Feta) for large parties only
Petite Crab Cakes w/Remoulade Sauce
Petite Scallop Cakes w/Roasted Garlic Aioli or Caper Dill Sauce
Phyllo Cup Filled w/Raspberry Preserves & Brie Cheese
Bacon Wrapped Grilled Shrimp Brushed w/BBQ Sauce
Crostini Crowned w/Fig Jam, Gorgonzola, & Toasted Almonds
Burger “Sliders” w/Goat Cheese & Chimichurri Sauce
Asparagus Tips Wrapped w/Prosciutto served in Puff Pastry Bundles w/Dijon Mustard
Artichoke & Spinach Stuffed Mushrooms
Fried Green Tomatoes w/ Pesto & Roasted Corn Salsa
Duck Confit & Goat Cheese Quesadillas
Smoked Sausage w/Dijon Mustard in Puff Pastry
Crispy Spring Rolls w/Ginger Soy Sauce & Peanut Sauce
Lamb “Lolly Pops” w/Chimichurri Dipping Sauce
Teriyaki Glazed Beef Tenderloin & Grilled Green Onion Skewers
Tortilla Pizzas: Pesto, Fresh Mozzarella, Crispy Prosciutto, & Diced Roma Tomatoes
DISPLAYED HORS D’OEUVRES
Crudités w/choice of Herb & Parmesan Dip, Roasted Red Pepper Dip, or Chipotle Ranch Dip
Lightly Grilled Veggies w/Choice of Dip
Rosy Meatballs: paired with Cranberry Tomato Sauce
Herb & Parmesan Coated Chicken Bites served with Bistro Mustard Sauce
Cheese Board consisting of Domestic & Imported Cheeses with Fruit and Flatbread Crackers
Hummus, Feta, & Mediterranean Salsa served w/ Pita Bread
Seasonal Fruit Platter Beautifully Displayed
Grilled Side of Salmon Brushed w/Chipotle BBQ Sauce
Crowned w/Mango Salsa
Smoked Salmon, Dill & Lemon Cream Cheese, Diced Red Onions & Capers
Asian Dressed Ahi Tuna & Avocado served w/Crispy Wontons or
Flatbread Crackers
Layered Indian Spread: Cream Cheese mixed w/Curry, layered w/Mango Chutney, Chopped Crisp Bacon, Sliced Green Onions, &
Chopped Smoked almonds served w/Crackers
DINNER SALADS
(Salads change seasonally)
Bistro Salad: Gourmet Greens, Toasted Pepitas, Gorgonzola & Dried Cranberries w/
Champagne Mustard Vinaigrette
Spinach Salad: Baby Spinach, Goat Cheese, Candied Pecans, Bacon, & Red Grapes Dressed w/Shagbark Dressing
Caprese Salad (seasonal), Fresh Tomatoes, Fresh Mozzarella Cheese layered with Red Onions, Kalamata Olives, drizzled w/Extra Virgin Olive Oil, Aged Balsamic Vinaigrette & Dollops of Pesto
Caesar Salad: Romaine Hearts, Avocado, Seasoned Croutons,
Parmigiano- Reggiano
The Wedge: Crowned with Gorgonzola Dressing, Crisp Smoky Bacon, Red Onion Slivers, & Sweet Grape Tomatoes
SIDE SALADS
Bistro Slaw: Slivered Cabbage, Gorgonzola, Green Onions & Bacon
Pasta Salad: Your favorite shape of Pasta tossed with Grilled Veggies, Crumbled Feta Cheese, Kalamata Olives, & Fresh Basil all tossed with
Creamy Parmesan Dressing
Grandbuddy’s Potato Salad: Yukon Gold Spuds, Bacon, Crunchy Celery & Green Onions tossed with Remoulade Sauce…Oh Yumm!
ENTREES
Beef Tenderloin Herb & Garlic Encrusted, Roasted to desired temperature served hot or cold w/Horseradish, Chimmichurri Sauce, Port Shallot Sauce or
Wine Demi Glace
Jerk Pork Tenderloin Marinate & Grilled, served with Mango Salsa
Rack of Lamb w/Herb Bread Crumb Crust w/Grainy Mustard served with
Beurre Rouge
Chicken McHugh: Chicken Breast Stuffed with Spinach, Goat Cheese, & Sun Dried Tomatoes
Pecan Encrusted Salmon crowned with Pesto Cream Sauce
Basa Meuniere: Southeast Asian Mild White Fish served with Lemon Butter Sauce Garnished with Toasted Almonds & Fresh Lemon
Seared Scallops with Miso Sauce or Tarragon Cream Sauce
CASSEROLES
(48 hour notice)
Chicken, artichoke, & wild rice layered with Croutons, Grated Cheddar &
Mild Curry Sauce
Vegetable or Meat Lasagna
Southwestern Chicken Casserole layered with Enchilada Sauce, Co-Jack Cheese & Corn Tortillas
Chicken Tetrazzini: Pasta and Chicken layered with Sherry-Parmesan Cream Sauce topped with Sliced Roma Tomatoes and Bread Crumbs
SIDES
Roasted garlic, horseradish, or loaded smashed potatoes
Spaghettini with choice of marinara sauce, pesto, herb butter sauce, or sundried tomato Alfredo sauce
Rice Pilaf
Cauliflower Gratin
Macaroni & Cheese
Green Beans with Sautéed Red Cabbage
Zucchini Gratin
Tomatoes Florentine
Sautéed Spinach
DESSERTS
Chocolate Chip Bread Pudding with Chantilly Sauce
Chocolate Whiskey Torte with Raspberry Sauce
Sautéed Strawberries in Merlot Sauce over Vanilla Bean Ice Cream (our signature dessert)
Housemade Ice Cream (seasonal)
Cran-Apple Crisp w/Ice Cream (fruit changes seasonally)
For lunch and brunch items please refer to our online menus.
These food items represent what we do for catering as well as on our bistro menu; however our restaurant menu changes seasonally.
We are not limited to just these food items. Please feel free to call or email me with any questions or special requests.
Thank you for considering Oh Yumm!