Directions
“Just look for the red awning!”

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We’re located at 5615 North Illinois Street, Indianapolis, IN, one block west of Meridian Street and just a few steps south of Westfield Blvd, and Illinois. We’re about a ten to fifteen minute drive due north of downtown where you can hop on Illinois Street and you can’t miss us.  Call 317.251.5656 for more information or to make a reservation

Parking

Non-metered parking is often available in front of Oh Yumm!. We also have parking conveniently located behind the building, accessible from 56th street, with a rear entrance.

Hours

Oh Yumm! Bistro is open:
Tuesday, Wednesday, & Thursday 11:30 am-9:00 pm
Friday and Saturday 11:30 am-9:30 pm
Sunday 10:00 am-2:30 pm
Closed Mondays

Payment Methods

We accept checks, MasterCard, Visa, American Express and Discover

Services

We offer take-out on all of our menu items. We have a full time staff member dedicated to catering. Please visit our catering page. Oh Yumm! B I S T R O offers gift certificates in any denomination.

Reservations

You can make reservations any time during business hours by phoning 317.251.5656.

Other Details

We offer a number of tables on our front patio. You may request a patio table at the time you make reservations.  Oh Yumm! Bistro is a non-smoking restaurant both inside and on the patio.

"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal." -- Julia Child

"It's bizarre that the produce manager is more important to my children's health than the pediatrician." -- Meryl Streep

"Of all the items on the menu, soup is that which exacts the most delicate perfection and the strictest attention."-- Escoffier

"One of the nicest things about life is the way we must regularly stop whatever it is we're doing and devote our attention to eating" -- Luciano Pavarotti

"Nothing makes me happier than to share a good meal & good wine with family & friends only to follow it up with aerobic laughter" -- Patti Crahan






"Wine makes a symphony of a good meal."

Fernande Garvin, The Art of French Cooking.

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