Oh Yumm! B I S T R O
SPRING DINNER ENTREES

Call 317.251.5656 to make a reservation

Every Wednesday is “Wine O’ Clock Wednesday”
at Oh Yumm! Bistro!
All bottles of wine $30 and under will be discounted 50% every Wednesday evening! Cheers!

DUCK  BREAST  SALAD
Mixed greens layered with thinly sliced duck breast, black berries, mango, red onion, toasted almonds, & feta cheese dressed with raspberry melba vinaigrette 19

CHARCUTERIE  PLATE
Rabbit, veal, & white wine sausage, warm French potato salad, pickled vegetables, cured olives, & bistro mustard 19

CRISPY  SPRING  CHICKEN
1/2 chicken seasoned with lemon, garlic, & oregano served with chef’s potato, Cipolinni onions,  chicken jus & daily vegetable 18

BASA  ALMONDINE
Southeast Asian mild white fish filet coated with bread crumbs, lemon zest, & toasted almonds served with quinoa & black bean salad & seasonal vegetables 23

BBQ  SHRIMP ‘N’ GRITS
6 Bacon wrapped shrimp served atop creamy cheesy grits garnished with sliced green onions accompanied by choice of Caesar BLTA or Spinach salad  20

SPRING  LEMON  RISOTTO
Tossed with roasted red peppers, spring peas, baby spinach, mushrooms, & asparagus 16 Add grilled shrimp 4.50;  chicken 3.50

STEAK  DU  JOUR
Please ask your server for details of tonight’s steak & accompaniments Mkt. price

BISTRO  WAGYU  (KOBE)  BURGER
An 8oz. juicy burger crowned with crispy rosemary-black pepper bacon, bibb lettuce, tomato, & pickled onions, with choice of Cheddar, mozzarella, smoked gouda, gorgonzola or goat cheese,  served with choice of sweet potato fries or pommes frites drizzled with rosemary – garlic oil & Pecorino Romano cheese 18

BBQ  BABY  BACK  RIBS
Finger lickin’ tender ribs slathered with chipotle bbq sauce served with sweet potato fries and bistro slaw 22

LOCH  DUART SALMON
Stuffed with baby spinach and feta paired with  fresh tomatoes, garlic, basil, & capers server over creamy polenta 24

BLACK  ‘N’  WHITE  SESAME  ENCRUSTED  AHI
Served over Thai noodle salad crowned with Miso-ginger dressed Asian vegetables 24

~Oh Yumm uses organic produce, sustainable seafood &  antibiotic, hormone free meat whenever possible~
~$6 shared plate charge~
~Please be courteous to other diners and kindly turn off your cell phones~

~20% gratuity & one check for parties of
6 or more~
~BYO dessert fee per person 2.50~
~Most dishes may be prepared to accommodate gluten or other food allergies~