Oh Yumm! B I S T R O
WINTER DINNER ENTREES
Call 317.251.5656 to make a reservation
Every Wednesday is “Wine O’ Clock Wednesday”
at Oh Yumm! Bistro!
All bottles of wine $30 and under will be discounted 50% every Wednesday evening! Cheers!
CHICKEN INVOLTINI
Breast of chicken stuffed with Prosciutto, Pecorino Romano, & fennel served atop white beans and kale 21
BRAISED CHICKEN WITH MUSHROOMS & MARSALA
1/2 chicken, porcini, shitake, & cremini served atop chef’s potatoes 20
BASA ALMONDINE
Southeast Asian mild white fish filet coated with bread crumbs, lemon zest, & toasted almonds, accompanied by Chinese black rice with shallots, cranberries & toasted pepitas served with seasonal vegetables 23
BBQ SHRIMP ‘N’ GRITS
6 Bacon wrapped shrimp served atop creamy cheesy grits garnished with sliced green onions accompanied by the bistro salad 19
PAPPARDELLE WITH STEWED RABBIT
Ribbon pasta tossed with rabbit ragù, Pecorino Romano 25
INDIANA BUFFALOAF
Mixed with spices & mire poix topped with smoky chipotle bbq sauce, onion ring garnish, served with chef’s potatoes, & daily veggies 19
STEAK DU JOUR
Please ask your server for details of tonight’s steak & accompaniments Mkt. price
BISTRO WAGYU (KOBE) BURGER
An 8oz. juicy burger crowned with sautéed mushrooms & onions in Maker’s Mark, bistro’s sweet-spicy mustard, with choice of Cheddar, mozzarella, smoked gouda, gorgonzola or goat cheese, served with choice of sweet potato fries or pommes frites drizzled with truffle oil & Pecorino Romano 18
BONE IN CHOP
Brined to impart extra flavor, stuffed with chorizo, Manchego cheese, & almonds sauced with saffron sherry reduction served with sweet potato fries & daily vegetables 24
TURKEY POT PIE
Hidden under golden puff pastry is loads of turkey, mushrooms, potatoes, carrots, leeks, celery & peas all in a velvety white sauce; served with the bistro salad 18
MEDITERRANEAN PASTA
Penne tossed in a butter white wine sauce with garlic, fresh basil, onion, sun-dried tomatoes, artichoke hearts, feta, spinach, & pine nuts 16
Add chicken 3.50; shrimp 4.50
~Oh Yumm uses organic produce, sustainable seafood & antibiotic, hormone free meat whenever possible~
~$6 shared plate charge~
~Please be courteous to other diners and kindly turn off your cell phones~
~20% gratuity & one check for parties of 6 or more~
~BYO dessert fee per person 2.50~
~Most dishes may be prepared to accommodate gluten or other food allergies~
