Oh Yumm! B I S T R O
WINTER DINNER ENTREES

Call 317.251.5656 to make a reservation
Menu items are available for carry out

We shop & cook locally, so you may eat locally!

 MOST ENTREES ARE GLUTEN FREE
CHEF BRIAN’S NIGHTLY FEATURE
…market price

 *=VEGETARIAN

Soup or spinach salad added to any entree 4.50

Asian Short RibsAsian Glazed Short Ribs – Click to enlarge

 

ASIAN GLAZED SHORT RIBS
lemon & basil risotto cakes, candied red cabbage, green onion garnish   24

WAGYU BISTRO BURGER   
bacon, tomato, pickled red onions, lettuce, choice of cheddar or havarti, (goat cheese or gorg onzola +1.50), sweet potato fries, bistro slaw, house made chips or pommes frites   18

DUCK CONFIT QUESADILLA
chipotle goat cheese, cranberry orange jam, zucchini, yellow squash, tomato salsa, lime cumin sour cream   16

*SALMON & RISOTTO
kale pepita pesto, exotic mushrooms, pecorino romano, Farroe Island organic salmon   24

BASA A LA MEUNIÈRE
Southeast Asian mild white fish filet, lemon butter wine sauce, toasted almonds, grilled asparagus, garlic & basil polenta cakes   22

BBQ SHRIMP’N'GRITS   
6 bacon wrapped shrimp, cheesy grits, green onions, choice of bistro  salad or spinach salad   22

POCKET CHOP
sweet Italian sausage, onion & gorgonzola stuffing, pear sauce, sweet potato fries, collard greens  19

POSH CHICKEN POT PIE
leeks, dried porcini mushrooms, carrots, celery, peas, shallots, vermouth  19

*BUTTERNUT SQUASH RAVIOLI
goat cheese, roasted yellow beets, baby spinach, brown butter sage sauce, candied pecans   19

OYB Supports Local Farmers & Sustainable Agriculture, & Seafood
We Use Only Non Trans Fatty Oil for Frying
$5 split plate charge
20% gratuity for parties of 6 or more
Menu is subject to availability & change

"Nothing makes me happier than to share a good meal & good wine with family & friends only to follow it up with aerobic laughter" -- Patti Crahan

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