Oh Yumm!  B I S T R O
SPRING LUNCH SOUPS & SALADS

Call 317.251.5656 to make a reservation

Our soups and dressings are created in house!

Soup & salads are served with flatbread crackers, or pretzel rolls are available for .60 each served with mustard butter.

SPRING  PEA WITH  FRESH  MINT
or
SOUP  du JOUR
Cup 4.50; Bowl 5.50; Quart 15.00 (to go)

SOUP  &  SALAD  COMBO
Lightly dressed greens with a cup of soup 8.95
Substitution of a small Bistro BLTA Salad  or Spinach Salad add 2.95

BISTRO  BLTA  SALAD
Hearts of romaine & bibb with sweet grape tomatoes, bacon, avocado, parmesan cheese, pretzel croutons with creamy Greek yogurt tarragon dressing Sm. 6.50; Lg.11.50; Add grilled shrimp 4.75; grilled chicken 3.75

SPINACH & ARUGULA  SALAD
Fresh baby spinach & baby arugula combined with crispy chèvre balls, spring onions, toasted almonds & strawberries dressed with shagbark vinaigrette Sm. 6.50; Lg. 11; Add grilled shrimp 4.75; chicken breast 3.75

PECAN  ENCRUSTED  CHICKEN  SALAD
Pecan encrusted chicken breast served over romaine, golden raisins, feta cheese, roasted beets, & apples, tossed with grainy mustard vinaigrette 12

STEAK & POTATO SALAD
Entrée size
Romaine hearts crowned with marinated & grilled strips of flank steak, grilled asparagus, gorgonzola cheese, rosemary roasted potatoes, & sweet grape tomatoes dressed with balsamic vinaigrette13.75

CHICKEN   OR  TUNA  SALAD  PLATE
Oh Yumm! chicken salad or tuna salad atop mixed greens served with fresh fruit & blueberry maple bundt cake  9.95