Oh Yumm! B I S T R O
SPRING LUNCH SOUPS & SALADS
Call 317.251.5656 to make a reservation
Menu items are available for carry out
Our soups and dressings are created in house!
balsamic vinaigrette, creamy gorgonzola +(1.50), Caesar, strawberry poppy seed dressing, red wine vinaigrette.
Warm rolls are available for .65 each served with butter.
SPRING PEA & MINT SOUP
SOUP du JOUR
cup 5 bowl 6 quart 13 (to go)
romaine, green leaf, dried cherries, feta, pine nuts, croutons, Caesar dressing 7.25
romaine, kale, toasted almonds, gorgonzola, fresh cilantro, red grapes, hearts of palm, red wine vinaigrette 7.25 add chicken 3.95 add shrimp 4.95
SPINACH & ARUGULA SALAD
crispy fried goat cheese, strawberries, toasted almonds, avocado, strawberry poppy seed dressing 7.25 add chicken 3.95 add shrimp 4.95
please choose two: bistro salad or spinach arugula salad, cup of soup, fresh fruit cup, or 1/2 chicken salad or tuna salad sandwich 9.95
STEAK & POTATO SALAD
(entrée size) romaine, green leaf, marinated & grilled skirt steak, roasted yukon potatoes, asparagus, gorgonzola cheese, spiced walnuts & sweet grape tomatoes, balsamic vinaigrette 14 (entree size)
CHICKEN OR TUNA SALAD PLATE
bistro recipe, fresh fruit, olive oil cake 9.95
OYB Supports Local Farmers
We Use Only Non Trans Fatty Oil for Frying
20% gratuity for parties of 6 or more
Menu is subject to availability & change
Consuming raw or undercooked meat, fish, shellfish, poultry or eggs may increase your risk for food borne illness especially if you have a certain medical condition